Now that's what I call dip

This may well be some of the best Mexican dip that you'll ever eat.  I often make it for parties, and I also find myself making it for us on a random football Sunday (My sister Stephanie originated the recipe, so I can't take full credit - that would go to her!!):

In a 9x13 pan, layer the follow ingredients (they are listed in order of which you should put them in the pan):

1 can refried beans
2-3 avocado, mashed w salt and lemon/lime juice
1 pint sour cream
~1/3 packet taco seasoning
Shredded cheddar
Diced tomatoes
Black pepper
Diced jalopeno pepper
Chopped olives
Chopped scallions

1 bag of tostito scoops

And that's what they call delicious.  Enjoy!!