Chipotle Points Plus Values
(All Nutrition Information was obtained via Website) Sept. 2011
Note: Points plus are calculated from Fat, Carbohydrates, Fiber and Protein. Calories and Sodium counts have been added here for Reference, only.
Note: Points plus are calculated from Fat, Carbohydrates, Fiber and Protein. Calories and Sodium counts have been added here for Reference, only.
Serving Size
|
Calories
|
Total Fat (g)
|
Sodium (mg)
|
Carbs (g)
|
Dietary Fiber (g)
|
Protein (g)
|
Points Plus Value
|
|
| Flour Tortilla (burrito) |
1 ea.
|
290
|
9
|
670
|
44
|
2
|
7
|
8
|
| Flour Tortilla (taco) |
1 ea.
|
90
|
2.5
|
200
|
13
|
0
|
2
|
2
|
| Soft Corn Tortilla |
1 ea.
|
60
|
0.5
|
25
|
13
|
1
|
1.5
|
2
|
| Crispy Taco Shell |
1 ea.
|
60
|
2
|
10
|
9
|
1
|
0
|
1
|
| Cilantro-Lime Rice |
3 oz.
|
130
|
3
|
150
|
23
|
0
|
2
|
3
|
| Black Beans |
4 oz.
|
120
|
1
|
250
|
23
|
11
|
7
|
3
|
| Pinto Beans |
4 oz.
|
120
|
1
|
330
|
22
|
10
|
7
|
2
|
| Fajita Vegetables |
2.5 oz.
|
20
|
0.5
|
170
|
4
|
1
|
1
|
1
|
| Barbacoa |
4 oz.
|
170
|
7
|
510
|
2
|
0
|
24
|
4
|
| Chicken |
4 oz.
|
190
|
6.5
|
370
|
1
|
0
|
32
|
5
|
| Carnitas |
4 oz.
|
190
|
8
|
540
|
1
|
0
|
27
|
5
|
| Steak |
4 oz.
|
190
|
6.5
|
320
|
2
|
0
|
30
|
5
|
| Fresh Tomato Salsa |
3.5 oz.
|
20
|
0
|
470
|
4
|
0
|
1
|
1
|
| Green Tomatillo Salsa |
2 fl oz.
|
15
|
0
|
230
|
3
|
1
|
1
|
0
|
| Roasted Chili - Corn Salsa |
3.5 oz.
|
80
|
1.5
|
410
|
15
|
3
|
3
|
2
|
| Red Tomatillo Salsa |
2 fl oz.
|
40
|
1
|
510
|
8
|
4
|
2
|
1
|
| Cheese |
1 oz.
|
100
|
8.5
|
180
|
0
|
0
|
8
|
3
|
| Sour Cream |
2 oz.
|
120
|
10
|
30
|
2
|
0
|
2
|
3
|
| Guacamole |
3.5 oz
|
150
|
13
|
190
|
8
|
6
|
2
|
4
|
| Romaine Lettuce (salad) |
2.5 oz
|
10
|
0
|
5
|
2
|
1
|
1
|
0
|
| Romaine Lettuce (tacos) |
1 oz
|
5
|
0
|
0
|
1
|
1
|
0
|
0
|
| Chips |
4 oz.
|
570
|
27
|
420
|
73
|
8
|
8
|
15
|
| Vinaigrette |
2 fl oz.
|
260
|
24.5
|
700
|
12
|
1
|
0
|
8
|
| Kid's Menu | ||||||||
| Flour Tortilla (taco) |
1 ea.
|
90
|
2.5
|
200
|
13
|
0
|
2
|
2
|
| Crispy Taco Shell |
1 ea.
|
60
|
2
|
10
|
9
|
1
|
0
|
1
|
| Soft Corn Tortilla |
1 ea.
|
60
|
0.5
|
25
|
13
|
1
|
1.5
|
2
|
| Cilantro-Lime Rice (taco) |
1 oz.
|
40
|
1
|
50
|
8
|
0
|
1
|
1
|
| Cilantro-Lime Rice (side) |
2.5 oz.
|
110
|
2.5
|
130
|
19
|
0
|
2
|
3
|
| Black Beans (taco) |
1.3 oz.
|
40
|
0.5
|
80
|
8
|
4
|
2
|
1
|
| Black Beans (side) |
2.5 oz.
|
80
|
0.5
|
160
|
14
|
7
|
4
|
1
|
| Pinto Beans (taco) |
1.3 oz.
|
40
|
0.5
|
110
|
7
|
3
|
2
|
1
|
| Pinto Beans (side) |
2.5 oz.
|
80
|
0.5
|
210
|
14
|
6
|
4
|
2
|
| Fajita Vegetables |
0.8 oz.
|
5
|
0
|
60
|
1
|
0
|
0
|
0
|
| Barbacoa |
1.3 oz.
|
60
|
2.5
|
170
|
1
|
0
|
8
|
1
|
| Chicken |
1.3 oz.
|
60
|
2
|
120
|
0
|
0
|
11
|
2
|
| Carnitas |
1.3 oz.
|
60
|
2.5
|
180
|
0
|
0
|
9
|
1
|
| Steak |
1.3 oz.
|
60
|
2
|
110
|
1
|
0
|
10
|
2
|
| Fresh Tomato Salsa |
1.2 oz.
|
5
|
0
|
160
|
1
|
0
|
0
|
0
|
| Roasted Chili - Corn Salsa |
1.2 oz.
|
25
|
0.5
|
140
|
5
|
1
|
1
|
1
|
| Green Tomatillo Salsa |
0.7 fl oz.
|
5
|
0
|
80
|
1
|
0
|
0
|
0
|
| Red Tomatillo Salsa |
0.7 fl oz.
|
15
|
0.5
|
170
|
3
|
1
|
1
|
0
|
| Cheese (taco) |
0.3 oz.
|
35
|
3
|
60
|
0
|
0
|
3
|
1
|
| Cheese (small quesadilla) |
1 oz.
|
100
|
8.5
|
180
|
0
|
0
|
8
|
3
|
| Sour Cream |
0.7 oz.
|
40
|
3.5
|
10
|
1
|
0
|
1
|
1
|
| Guacamole |
1.2 oz.
|
50
|
4.5
|
60
|
3
|
2
|
1
|
1
|
| Romaine Lettuce (taco) |
0 oz.
|
5
|
0
|
0
|
1
|
0
|
0
|
0
|
| Chips |
1 oz.
|
140
|
7
|
110
|
18
|
2
|
2
|
4
|
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