The menu this Thanksgiving:
(Everything here except the olives were homemade. The pickled peppers and the marinated vegetables were all prepared one to two days prior....Super easy!!)
Prosciutto, Mortadella, Capicola, Salami, Prusitini, Slice Provolone, Chunk Provolone, Pickled Peppers, Giardenere, Fresh Itri Olives, Marinated Mushrooms, Marinated Artichoke Hearts, Sweet Gerkin Pickles, Fresh baked Italian Bread
Turkey stuffed with stuffing ,Corn Bread stuffing (on the side), Home-made Gravy, Mashed Potatoes, Broccoli Casserole, Creamed Onions (my absolute favorite), Butternut Squash, Sweet Potato, Turnip (yuck!), Cranberry sauce
|Pumpkin Pie, Apple Pie, Pecan Pie, Lemon Squares, fresh whipped cream, ice cream|
I made a pecan pie and a pumpkin pie this year:
Nonni made a pumpkin pie....But taste tested it before she brought it over...
All in all, a delicious meal (with way too much food!)!!!