Homemade Chipotle Burrito Bowls

One of my favorite "fast food" places to go to is Chipotle.  This follows the theory that I might be part-Mexican (not really, but I really do love Tex-Mex food), or it may just be because Chipotle food is quick and easy, and also somewhat healthy.

My favorite dish there is the Burrito Bowl, with brown rice, black beans, chicken, fresh tomato salsa, and guacamole.  Ideally, I really love it with cheese and sour cream, as well, however I reserve those for special days.  I love their burritos, as well, but I find the burrito bowl a less easier to eat, and a lot less messy.

Last night, for dinner, I decided that I wanted Chipotle for dinner, at home.  We live in Seekonk, MA, and while that is pretty much a central location for just about everything, the closest Chipotles are in Providence (on Thayer St, where you can never get a decent parking spot), Cranston RI (in Garden City, which is an easy enough location, but 25 minutes away and the food will be cold by the time I get home), and Raynham MA (which is right down the street from work, but will once again be cold by the time I get home).  Therefore, I decided to put together my own Chipotle at home!

The Layers of Camille's Chipotle Burrito Bowl:

• Brown Rice (just follow the package directions)
• Black Beans (open a can, dump it into a pan, and heat them up)
• Avocado (I smashed up a couple avocado with some lime juice)
• Tomatoes (I cut up a few plum tomatoes, and dressed them with salt and pepper)
• Chicken and Vegetables
• In a large frying pan, I sautéed 1 medium chopped onion, 1 red bell pepper, and 1 green bell pepper.  I let the vegetables get really soft, but not over-browned.
• From the market, I cleaned a small All-Natural Rotisserie Chicken of all the white breast meat, and as much of the leg and wing meat as possible.  I chopped the meat into cube that only a little bit bigger than the size of the onion and peppers.
• I added the meat to the onion/pepper mixture, then I added 1 cup of water, and 1 package of low sodium taco seasoning, and mixed until it all came together.

Then, get layering!!

A scoop of rice, black beans, chicken and vegetables, tomatoes, and avocado!

Delicious, nutritious, and under 600 calories!

Enjoy!!

Home-made "Burrito Bowl" from Chipotle - Brown Rice, Black Beans, Chicken with Onions & Peppers, Tomatoes, and Avocado

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Sausage Breakfast Burritos

Sometimes, there just nothing quite like breakfast for dinner.

Last week, we were very organized in taking either meats or prepared food out of the freezer and having delicious dinners throughout the week.  One of the dinners we decided on was Breakfast Burritos - to be made with some sausage that we had in the freezer.

The breakfast burrito ended up being a delicious mid-week treat, and I know my husband enjoyed them, since he went back for more!  This meal's "I tried something new" happen to work in our favor!!  My recipe is below, but this is really one of those things where you can make it however you want!

Sausage Breakfast Burritos
1 lb Sausage, taken out of the casings (I use Perri Sausage, 1/2 lb hot and 1/2 lb sweet)
5 eggs
Chopped onion
Chopped green bell pepper
Chopped red bell pepper
Salt & Pepper to taste
Soft Shell Tacos, or burritos
Shredded Mild Cheddar
Sour Cream
Chopped Tomatoes
Chopped Avocado

The Method

• Saute the onion and peppers in some olive oil on the stove, until translucent.
• Take the sausage out of the casings, and add the sausage into the onion and pepper mixture.  Break up the sausage as much as you want (I don't like huge chunks. so I tried to grind it up on the small side) and cook until everything is browned
• Drain the mixture of any excess fat
• Season with salt and pepper, not too much is needed as there are lots of seasonings in the sausage
• Add the beaten eggs and cook well
• Warm the burrito shells or taco shells in the oven so they are warm and pliable.

When the sausage and egg mixture is fully cooked, spoon the mixture into the shells, and top with whatever toppings you prefer!

I used a leftover package of soft shell tacos that came in a taco kit.  This only contains 6 shells, but there is plenty of stuffing for at least 10!  If you don't have enough shells, it's delicious on toasted bread, or even eaten plain!!

Enjoy!!

Holy Guacamole!!

Furthering my obsession with Mexican Food:


My friends visited Friday night, and instead of going to Tortilla Flats, I'm making Mexican at Home.  I'm making burritos again (don't judge me!) with a little twist - I decided to mix the refried beans into the meat mixture instead of layering it.  I can't wait to eat them!!


To go with the burritos, I decided to make a couple of sides.  I bought some sour cream, I made a fresh batch of salsa and some GUACAMOLE!!!


This is probably one of the easiest versions of guacamole you can possibly make.  I first saw guacamole made on Barefoot Contessa, and I made it her way the first time....Since then, I've changed it and made it my own (basically I've made it the lazy [yet delicious] way....)!!  So here goes!!


Guacamole 
Ingredients

• 3 ripe avocados
• 1/4 cup small diced onion (red is best, but vadilia will do the trick)
• finely chopped jalapeno pepper (however many you want - I used only 1/2 of one pepper)
• 1/4 cup chopped tomatoes (I had bought grape tomatoes today, so I just chopped some of those up)
• Kosher Salt
• Ground Black Pepper
• Lemon or Lime Juice

The Method
Halve the avocados, remove the pits, and dice the avocado while it's still in the shell.  Then scoop the diced avocado right into the bowl.  Immediately pour the lemon or lime juice over the avocados to prevent them from browning (I believe the technical term is oxidizing).  Add in the chopped onion, jalapeno pepper, tomatoes and a little bit of salt and pepper.  Mix everything together (you can either mash up the avocado, or just mix it lightly - do it however you want to get the consistency you want).


Taste the guacamole and add more salt and pepper if needed.


Viola!!

Guacamole - left a little on the chunkier side, ready for some chips and burritos!!!

Enjoy!!