1 red pepper, diced
1 green pepper, diced
1/2 vidalia onion, diced
1 pkg (20-oz) lean ground turkey
1/2 packet taco seasoning (the kind you can buy in the spice aisle, not the kind you get in the taco packs)
1 15-oz can refried beans
Shredded cheddar cheese
10 burrito tortillas
The Method to my Maddness
Saute the peppers and onion in a little bit of oil until softened (add in some jalapeno peppers if you like the spice!). Add in the ground turkey, breaking it up and cooking it well.
Add in the taco seasoning and about 1/2 cup of water, and cook until a sauce is created.
Once the meat is cooked and ready, start layering your burritos: On each tortilla, put about 1-2 Tbsp of refried beans, some of the meat (enough to make a full burrito, but not some much that you can't roll it) and some shredded cheddar cheese. Roll the burritos (folding in the sides first) and place them seam-side down in a baking dish. Bake at 325-350 for 15-20 minutes.
I made half of my burritos with cheese and the other half without. Whichever I put cheese IN, I put cheese ON in the pan, just for purposes of knowing which was which. Also, I bought "medium" sized tortillas, so I had trouble folding in the sides...
My dad makes this recipe but instead of putting the refried beans directly onto the tortilla, he mixes it into the beef.
|Only half of the burritos were left when I took this picture....But there they are!|