I have been wanting pulled pork for a while now....So while at the supermarket, and raiding through the McCormic Seasoning packets, I came across the Slow Cooker BBQ Pulled Pork Seasoning, I bought it straight away!
- Mix together in a small bowl: Seasoning packet, 1/2 cup brown sugar, 1/2 cup ketchup, and 1/3 cup cider vinegar.
- Put a 2-3 lb pork loin in the Crock Pot (I had a 2.5 center-cut pork line which was still have frozen) and pour the mix over it.
- Set for 8 hours on Low, or 6 hours in High
- When cooking is done, use a fork to pull the pork apart, and mix well with the seasoning mixture
NOTE: It was good enough that Scott ate it 3 nights in a row!!! It makes a lot, so it's better if you have a crowd!!