The problem with my version: way too much lemon!! The recipe called for the zest and the juice, next time I'll skip the zest. I also need to cook the broccoli a little less.....I hate mushy broccoli...
So next time, we'll go with a little less lemon, and crispier broccoli. Here's a view of the finished product (served with brown rice)
I made this recipe recently and LOVED it! Only different was I actually didn't cut the chicken up and left them as whole breasts.
ReplyDeleteThat's too bad :( Nothing worse than really looking forward to a meal you're making (especially after rave reviews) and having the outcome fall short of your expectations. I'm sure next time you'll nail it!
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