Saturday, May 17, 2014

BBQ Chicken Nachos

There are very few people (that I know, at least) who don't like nachos. I LOVE nachos.  There is a restaurant near us, Chardonnay's, and while most of their food is quasi-mediocre, they have great sangria and great BBQ Chicken Nachos.

I never thought to make the BBQ Chicken nachos myself.  However, the other day, I saw a blog post by Baked Bree where she made them, and she cooked the chicken in the SLOW COOKER!!!  So naturally, I needed to try them!  And they were not only a hit, but they were delicious!!

BBQ Chicken Nachos!
In the slow cooker, I put 3 chicken breasts.  The breasts were huge, so I sliced the in half (so I essentially had 6 thinner breasts), and I seasoned the breasts (top and bottom) with seasoning salt.  Whatever you have is fine.  So -- In the slow cooker, I put the 6 breasts, on low for 4 hours.  A lot of water generated from the cooking (you can discard the water when they're done shredding, and you don't need to flip the breasts during the cook time), and when they're done, they absolutely fall apart.  Just take tongs and a fork and shred them up!

3 massive chicken breasts, sliced thin to make 6 pieces total, all cooked up in the crock pot

Shred that chicken!  After 4 hours on low, the chicken just falls apart!
If you're ambitious, you can make your own BBQ Sauce.  While I AM ambitious, I was too busy today to make my own, so I fell back on Sweet Baby Rays.  I actually used their Sweet & Spicy BBQ Sauce, and it was delicious!

For toppings on the Nachos, I used the following:

  • Chopped Scallions
  • Chopped Cilantro
  • Chopped Tomato
  • Onions & Peppers - chopped and sautéed so they're soft, but still with a little bite to them (I'm not a huge fan of raw onions)
  • Shredded Cheddar Cheese (I bought a block of cheese and shredded it myself - it makes a huge difference than when you buy pre-shredded cheese!)
All of these, plus some chips, and the chicken, and you've got yourself some absolutely deliciousness!

Shredded cheese, chopped scallions, cilantro, and tomato, shredded BBQ Chicken, and sautéed onions & peppers
When you're ready, assemble!!!

  • Corn Chips
  • Shredded Chicken
  • Onions, Peppers, Tomatoes, Scallions, and Cilantro
  • Shredded Cheese
Repeat for as many layers as you want!!
I layered my nachos (2 layers) on a baking sheet lined with Aluminum Foil.  Once assembled, I stuck the sheet under the broiler for about 5-8 minutes, until everything was heated through and the cheese was melted.

Serve with Sour Cream and Guacamole!  And Sangria!!


1 comment:

  1. Yummy!! I love all kinds of nachos too, and bbq chicken ones are fantastic! Using the slow cooker is a great idea :)