For the past two weeks, I've been in NJ for work. Overall, it wasn't a fun trip, but did result in 2 visits to my sister's...Which was fun. The first visit, it was just the two of us, and we had a lot of laughs over dinner and a bottle of wine. The second visit, Timur (her husband) was home and the three of us had a great dinner and wine.
While I was on my 2nd visit, I helped my sister prepare dinner and noticed something on the refrigerator....Something that I decided I was going to adopt as a habit. It was a weekly meal list. The simple act of writing out what is for dinner each night of the week can really make life so simple. Basically, they decide what they're going to have for dinner over the weekend, and then go to the market on Sunday to buy needed ingredients for the week.
It's the simplest thing - but it takes the guess work out of dinner time...It also takes care of the "I'd really like to make X but I'm missing 3 ingredients."
So Stephanie...You're a genius. Just don't let it go to your head. :o)
So one of the meals on my sister's list was Chicken Caesar Salad. I got so excited when I saw this because she made it for me once before and I fell in love with it. She gave me the recipe, but I still haven't made it yet...But I WILL be making it this week!
So here it is!! (from www.myrecipes.com)
11 cup romaine lettuce
1 cup red bell pepper
3 Tbsp olive oil
1 1/2 Tbsp fresh lemon juice
2 tsp Worcestershire sauce
2 tsp Dijon mustard
1/4 tsp sugar
1/4 tsp table salt
1/4 tsp black pepper
1 clove(s) (medium) garlic clove(s)
1 1/2 cup(s) plain croutons
1/2 cup(s) grated Parmesan cheese
2 pound(s) roasted skinless chicken breast
Remove chicken from bones and shred with 2 forks to measure 3 cups meat.
Combine chicken, lettuce, and bell pepper in a large bowl.
For vinaigrette: combine oil, lemon juice, Worcestershire sauce, mustard, sugar, salt, pepper, and garlic in a bowl, stirring well with a whisk.
Pour over salad. Toss well, sprinkle with croutons and cheese, and toss gently to combine.